Delicious Christmas Cake Recipes With Pictures 2017

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Discover These Delicious Christmas Cake Recipes With Pictures For Your Christmas Holiday:

Delicious Christmas Cake Recipes With Pictures

Traditional Christmas Cake Instructions:

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1. Combine Sultanas, Currants, Raisins, Cherries, Peerl And Rum In A Large Bowl, Cover, And Stand For 1 Hour Or Until Ready To Use.
2. Preheat Oven To 160c, Grease And Line Base And Sides Of A Round 23cm (Base Measurement) Deep Cake Pan With Two Layers Each Of Brown Paper And Baking Paper.
3. Place Butter, Sugar And Vanilla In A Bowl And Beat Until Light And Creamy. Add Eggs, One At A Time, Beating Well After Each Addition. Beat In Chocolate And Jam.
4. Add Creamed Mixture To Fruit Mixture With Sifted Flour, Cinnamon, Mixed Spice And Almonds, And Mix Well.
5. Spoon Mixture Evenly Into Prepared Pan. Bake For 2 1/2 -3 Hours Or Until Cooked. Cover Cake And Allow To Cool In Pan Overnight.
6. Place 2 Sheets Of Baking Paper On A Flat Surface. Spread Thinly And Evenly With Extra Dark Chocolate On One And White Chocolate On The Other. Set Aside To Cool. When Almost Set, Cut Out Stars With Pastry Cutters. Place In The Fridge Until Completely Set. Dust Cake With Icing Sugar And Decorate With Stars To Serve.

Cake Tip: Store In An Airtight Container For Up To 8 Weeks.

Delicious Christmas Cake Recipes With Pictures

Chocolate Cake With Snowy Meringue

For The Cake Layers 1 1/4 Cups (2 1/2 Sticks) Unsalted Butter, Softened, Plus More For Pans 2 Cups All-Purpose Flour, Plus More For Pans 8 Ounces Best-Quality Bittersweet Chocolate, Coarsely Chopped 2 Teaspoons Baking Powder 3/4 Teaspoon Salt 1 1/2 Cups Sugar 1/2 Cup Low-Fat Buttermilk 1 1/2 Teaspoons Pure Vanilla Extract 6 Large Eggs, Lightly Beaten For The Ganache Filling 3 Cups Heavy Cream 1 1/2 Pounds Best-Quality Semisweet Chocolate, Coarsely Chopped 2 Cups Blanched Almonds, Toasted, Coarsely Chopped.

Delicious Christmas Cake Recipes With Pictures

Preheat Oven To 140°C. Put All The Wet Ingredients Into A Big Pan And Simmer On A Low Heat For 15 Minutes Until The Butter Has Melted And The Sugar Has Dissolved And The Fruit Is Looking Lovely And Plump. Leave To Cool For 30 Minutes. While The Wet Mix Is Cooling, Grease And Double Line A 20cm/8 Inch Round Tin Or 18cm/7 Inch Square Tin With Greaseproof Baking Parchment. Next, Sieve The Dry Ingredients Into A Mixing Bowl And Stir In The Wet Mix And Eggs. Spoon Into Prepared Tin And Tap On Work Surface To Get Rid Of Any Air Bubbles. Place A Square Of Double Greaseproof Baking Parchment On Top Of The Cake Mixture With A Hole The Size Of A Fifty Pence Piece. Place On The Bottom Shelf Of The Oven And Bake For A Minimum Of 2 Hours. When The Cake Is Ready, Test With A Skewer. Poke It Into The Middle Of The Cake And If It Comes Out Clean – The Cake Is Done. Leave To Cool Completely Before Icing.

I Hope Your Family Will Be Pleased With These Best Delicious Christmas Cake Recipes With Pictures.

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